Pass the melted ‘fromage’ please

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07:45

From the show

In this edition of Entre Nous, we discuss France’s love for melted cheese. From fondue, to tartiflette, to raclette, we explore the history of these delicious, gooey “fromage” dishes. From relative newcomers to centuries-old cheeses, we look at why French people love them so much. We also discuss how melted cheese terms have made their way into the French language. 

By:

France24