A chocolate lover’s paradise: Paris’s Salon du Chocolat opens its doors

09:12

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From the show

The annual tasting extravaganza that is the Salon du Chocolat is getting underway in the French capital, bringing together thousands of chocolate makers and enthusiasts. One of this year’s biggest themes is “bean-to-bar”, when producers oversee the entire process of turning cocoa beans into chocolate bars from start to finish. In this edition of Entre Nous, FRANCE 24’s Annette Young speaks to Elfi Maldonado and Maxime Simard, founders of Qantu chocolate and “bean-to-bar” specialists.

France24